Wedding Menus
Your wedding menu reflects you.
Tulips & Maple has designed and prepared hundreds of original wedding menus since it began. Tell us what food you love, what ambiance you want to set and yes, what budget you have in mind. Share your family backgrounds with us and we’ll design that perfect menu that delights your guests and is unique to you.
Too busy to customize a menu? Ask for our special wedding menu kit that offers creative and delicious wedding dinner ideas and good value. You just pick and choose and we do the rest.
Recent T&M Customized Wedding Menu
We applied our culinary creativity to this sit-down dinner menu to reflect the bride and groom’s love of travel and multi-cultural backgrounds. Guests were greeted with our signature raspberry and cranberry ginger punch graced with a decorative ice ring. Our personable servers passed artistic hors d’oeuvres to the guests on beautiful platters which included:
- Mousse de foie gras on a fennel spoon with a balsamic vinegar reduction
- Oriental ‘gow gees’ with crab filling served with a smoky Vidalia onion sauce
- Buffalo mozzarella marinated in basil pesto and wrapped in prosciutto
- Spicy Thai beef lemongrass skewer with toasted sesame seeds
Soon guests were led to beautiful set tables to enjoy an amazing four-course celebration dinner with the following menu:
- Oven roasted halibut teaser with a tamarind-carrot glaze served over a slightly heat-spiked coconut, chili pepper and mango risotto.
- Lentil soup with buttered lobster ravioli topped with crème fraîche and caviar garnish
- Cocoa & cinnamon dusted lamb cutlets served with a compote of raspberries, blackberries and hazelnuts
- Glazed sugar snap peas with red & yellow bell peppers
- Mousseline of roasted butternut squash and Yukon potatoes flavoured with candied garlic
- Chocolate cappuccino mini-torte with crushed chocolate covered espresso beans
- Cambazola blue cheese, fresh pear and mint truffle
- Maple syrup crème brulée
Later in the evening, the wedding feast continued with an eye-catching late night dessert buffet displaying the following delectables prepared by our own pastry chefs:
- Beautiful arrangement of seasonal and tropical cut fruit with silky butterscotch and passion fruit crème Anglaise dips
- Alfonso’s Tiramisu in martini glasses
- Our frangipani fruit flan with rich almond pastry filling
- Rich white chocolate ganache & cranberry tart
