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Hors D'Ouevres
To be reheated — approx. 24 pieces |
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Ermite blue cheese and leek tart |
$36.00 |
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Asparagus, wild mushroom and fontina pizzettes |
$36.00 |
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Triple cream brie crostini |
$36.00 |
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Hoisin beef with ginger |
$36.00 |
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Hors D'Ouevres
Cold — approx. 24 pieces |
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“Ham & Cheese” |
$36.00 |
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Prawn skewer |
$36.00 |
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Chimichuri marinated grass fed beef sirloin |
$36.00 |
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Chicken and preserved quince |
$36.00 |
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Platters |
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Fish charcuterie platter (50 bites) |
$65.00 |
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Display of Canadian cheese (50 bites) |
$50.00 |
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Around the world dip platter (50 bites) |
$22.00 |
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Chefs Charcuterie Platter (50 bites) |
$65.00 |
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Extra Dips — ½ litre |
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Muhammara |
$9.00 |
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Cuban black bean dip |
$6.00 |
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White bean, roasted garlic and rosemary |
$6.00 |
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Babaganoush |
$8.00 |
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Sweet potato and macadamia nut |
$8.00 |
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Extra Bread |
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Premiere Moisson Baguette |
$3.00 |
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Ace Rosemary Focaccia Bread |
$5.00 |
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Olive Bread |
$5.00 |
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Pita Crisps |
$3.00 |
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Desserts |
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Chocolate Dipped Fruit Platter — approx.
36 pieces
May include:
- Chocolate dipped strawberries
- Sour cherry and pistachio chocolate bark
- Milk chocolate dipped oven-roasted pineapple flowers
- Chocolate brittle or bark with dried fruit and toasted nut or seeds,
- Candied orange strips with bittersweet chocolate
- Quince and chocolate terrine |
$42.00 |
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Cheesecake lollipops (24 pieces – 3 kinds) |
$36.00 |
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Tulips & Maple's petit fours
(24 pieces pieces- 3 kinds)
May include:
Strawberry with butterscotch Mascarpone and crushed caramel, mini
rhubarb pies, sugar shack tarts, anis chocolate terrine, Coffee cardamom
custard tart with caramelized sugar, caramelized orange vanilla filled
profiteroles, drunken fruit chocolate mousse, European chocolate truffles,
mini cookies, sugar tart with Marsala raisins or fresh fruit frangipane
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$36.00 |
